Golden Kumara, Chutney and Cheese Muffins

Golden Kumara, Chutney and Cheese Muffins

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A tasty savoury muffin. Ideal for lunches and snacks.

Submitted by Judy from Womans Institute

Cook Time 20
Prep Time 10
Servings 12 muffins


200g Gold kumara
1 3/4 cup flour
1 tsp salt
1 tsp baking powder
1/2 cup milk
1/4 cup chutney
2 eggs, beaten
50g butter, melted
1/2 cup cheese, grated
feta cubes placed on top (optional)


Cooking Instructions

Sift the dry ingredients into a bowl. In another bowl combine; milk, chutney, kumara, eggs and butter and add to the dry ingredients. Mix until just combined. Spoon into greased muffin tins, top with cheese (either grated or feta cubes). Bake at 180 degrees Celsius for 15 to 20 minutes until golden brown.