Kaitaia Kumara Salad

Kaitaia Kumara Salad

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A Far North favourite.

Submitted by Naomi and Karl Foster

Cook Time 15
Prep Time 10
Servings 4


1 large red kumara
1 large gold kumara
1/2 cup mayonnaise
1/2 cup sour cream
3 spring onions
mild curry powder to taste


Preparation Instructions

Peel and dice the red and gold kumara into bite sized pieces. Simmer in salted water until tender. Cool. In a bowl mix the mayonnaise, sour cream, a pinch of salt and curry powder to taste (approx 1-2 teaspoons). Chop the spring onions and add to the dressing. Fold the diced kumara through the dressing and chill in fridge for approx 1 hour prior to serving. Garnish with roughly chopped walnuts.