Funky Kumara Cake with Coconut Topping
Print this recipeThis Kumara Cake has a moorish topping loved by the patrons of the Funky Fish Cafe at Baylys Beach near Dargaville.
Submitted by Funky Fish, Baylys Beach
Cook Time | 1 | |
Prep Time | 15 | |
Servings | 12 slices |
Ingredients
500g kumara1 cup hot coffee
2 cups brown sugar
1 cup sultanas
1 cup dates, chopped
2 cups pineapple crushed with juice
1 cup oil
4 eggs
1 cup wholemeal flour
2 cups plain flour
3 tsp baking powder
TOPPING:
2 cups coconut (shredded or desiccated)
2 eggs
100g butter, softened
1 cup sunflower seeds
2 tsp vanilla
1/2 cup honey