Raw Fish with Kumara

Raw Fish with Kumara

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A delicious starter, light meal or main for seafood lovers.

Submitted by Kim Morris

Cook Time 0
Prep Time 70
Servings 6


400g fish cut into bite size chunks
100mls lime juice and zest
1 tsp chili paste
1/2 tsp sugar
700g kumara peeled, boiled and cooled
1/2 red onion sliced
1 cup cherry tomatoes, halved
2 tbsp coriander, roughly chopped
salt and pepper


Preparation Instructions

Mix fish, lime juice and zest, and sugar.

Cooking Instructions

Leave to marinate for 1 hour. Add other ingredients, season well.