Prawn and Kumara Fritter

Prawn and Kumara Fritter

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A delicious seafood and kumara combination fritter. Fry small fritters for a bite sized entree or larger ones to serve as a main dish.

Submitted by Kim Morris

Cook Time 10
Prep Time 20
Servings 8


300g diced raw prawns
1 tbsp grated fresh ginger
2 tbsp Thai chili sauce
small handful of chopped coriander

1/3 cup of self raising flour
1/3 cup of rice flour
good grind of pepper and salt
1/2 - 3/4 cup of coconut cream
1 medium grated kumara


Preparation Instructions

Place first four ingredients in a bowl, mix together and leave to marinate while combining the batter ingredients. Combine self raising and rice flours in a bowl, season. Mix in 1/2 - 3/4 of a cup of coconut cream to make a thick smooth batter. Add 1 medium grated kumara. Mix in prawn mixture. Rest for a few minutes.

Cooking Instructions

Cook in oil over medium heat in frying pan or on BBQ plate.

Serving Instructions

Depending on the size of fritter this should feed 4 - 8 people. Serve with your favourite dipping sauce eg Sweet Thai Chili Sauce.