Roasted Kumara Mash Dip

Roasted Kumara Mash Dip

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Delta Sweet harvest Roasted Kumara Mash Dip is perfect served with crusty pieces of French bread or crostini.

Submitted by Delta Produce

Cook Time 40
Prep Time 5
Servings 2 cups


2 large Beauregard Kumara
sea salt
1 Tbsp olive oil
1 Tbsp orange juice
salt and pepper


Preparation Instructions

Preheat oven to 170 degrees Celsius. Wash kumara thoroughly, brush with olive oil and sprinkle with salt.

Cooking Instructions

Place on a roasting rack and bake for 40 minutes or until soft. Once cooked, split kumara in half and remove the inside of the kumara. Mash with olive oil and a splash of orange juice. Season with salt and pepper to taste.