Kumara Mash with varietyPrint this recipe
Try this kumara mash with different additions for a variety of taste sensations.
Submitted by Kim
550g kumara cooked with salt
25 g butter
1/2 cup coconut cream
To spice up for a bit of variety add either:
1 to 2 tbsp Thai sweet chilli sauce - OR - Chinese 5 spices - OR - Moroccan spices - OR -Fresh Ginger - OR - Dukkah Mix
Cook kumara and then mash with butter, coconut cream and spice of your choice.
Serve with main course.