Hot or Cold Kumara Salad

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Versatile salad all year round. Serve hot in winter and cold in summer.

Submitted by Rohan

	Cook Time	35
	Prep Time	10
	Servings	4

Ingredients

4 medium kumara
3 rashers of bacon
oil to dress
salt and pepper
3 medium, roughly chopped, shallots

DRESSING
1 clove garlic
1/4 cup olive oil
2 tbsp malt vinegar
1 tbsp brown sugar

Method

Preparation Instructions

Cube and cook kumara. Roll and de-rind bacon, cut into lengths. Arrange bacon and kumara into casserole dish. Drizzle with oil, season with salt and pepper.

Cooking Instructions

Bake at 200 degrees Celsius for 20 minutes. Combine all dressing ingredients in a jar and shake. While hot add shallots and dressing.

Serving Instructions

Serve hot or cold.

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