Cornflake Kumara DishPrint this recipe
A classic kumara bake with crunchy topping. Kids love it!
Submitted by Prue
2kg cooked mashed kumara
pepper and salt
2-3 finely chopped onions
1 tin sweetened crushed pineapple and juice
1/2 cup brown sugar
1 tbsp melted butter
1 cup conflakes
Cook and mash kumara, season with salt and pepper. Cook onion in the butter in the microwave until soft. Add tin of pineapple and juice. Put in an oven proof dish and add topping. Grill until crisp.