Herb and Cheese Kumara Puffs
Print this recipeA tasty bite sized morsel. Great as a starter served on platters with dipping sauces or presented as an accompaniment to the main course.
Submitted by Patricia
Cook Time | 20 | |
Prep Time | 20 | |
Servings | 5 dozen |
Ingredients
1 1/4 kg kumara, cooked and mashed1/2 cup corn flour
1/4 cup flour
2 tbsp melted butter
1 egg
2 tbsp grated onion
1 tsp chopped parsley
clove of garlic, crushed
1 tsp basil
1 tsp marjoram
25g tasty cheese, cut into small cubes