Roast Kumara Medley

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An awesome accompaniment to any meal or simply eat as is for a tasty snack.

Submitted by Sharon

	Cook Time	30
	Prep Time	10
	Servings	6

Ingredients

6 kumara (2 of each variety- red, gold and orange-makes for a colourful medley)
4-8 baby red or brown onions
6-10 cloves of garlic, peeled
2 tbsp olive oil
1 tbsp runny honey
1 tbsp whole seed mustard
2 tbsp fresh rosemary
salt and pepper to season

Method

Preparation Instructions

Cut kumara into chunks, about 3-4cm square, peeled or skin on as per your preference. Peel skin off onions and garlic. In a plastic zip lock bag place the kumara and the remaining ingredients. Shake to coat.

Cooking Instructions

Place in a roasting dish and cook at 180 degrees Celsius for about 30 minutes or until kumara is tender and golden.

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