Beauregard Kumara Cake

Beauregard Kumara Cake

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Beauregard Kumara Cake a yummy desert or tasty snack.

Submitted by Delta Produce

Cook Time 60
Prep Time 20
Servings 12 slices


1 cup wholemeal flour
1 cup flour
2 cups of raw sugar
2 tsps baking soda
1/4 tsp salt
2 tsps cinnamon
1 cup cooking oil
4 eggs, beaten
3 cups finely grated Beauregard Kumara

50 gms butter
100 gms cream cheese
2 cups sifted icing sugar
1 tsp vanilla essence


Preparation Instructions

Sift and mix dry ingredients. Add oil and stir well. Stir in beaten eggs then add Beauregard Kumara. Mix thoroughly. Grease the sides of a 20 cm square cake tin and line the bottom with greaseproof paper. Pour mixture into prepared tin.

Cooking Instructions

Bake at 180 degrees Celsius for 50 minutes or until cooked.

Serving Instructions

Ice when cake is cold. Make icing by beating all icing ingredients together thoroughly. Alternatively, ice with lemon icing if preferred.