Kumara Salad

Kumara Salad

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Kumara salad is a classic dish to take to any BBQ or pot luck dinner.

Submitted by Kim Morris

Cook Time 15
Prep Time 15
Servings 8


1 kg kumara
2 rashers bacon
1 orange, skinned, segmented and chopped
1/2 cup raisins
1 small onion, finely chopped
1/2 cup celery, sliced
chopped parsley


Cooking Instructions

Cook kumara until tender, cube when cold. Fry bacon until crisp, remove and crumble it. Add bacon, orange, raisins, onion, celery and parsley and mix with enough mayonnaise to bind the salad, season, chill.