Kumara and Mussel FrittersPrint this recipe
A delicious combination of kiwi mussels and kumara with a slight flavour of Thai cuisine.
Submitted by Kim Morris
1 cup self raising flour
salt and pepper
1/2 cup coconut cream or milk
1 large red kumara boiled and mashed
1 cup mussels, roughly chopped
2 tbsp sweet chilli sauce
2 tbsp roughly chopped coriander
Make batter with flour, eggs, salt and pepper, coconut cream, sweet chilli sauce and coriander. Beat until smooth. Add kumara and mussels and mix to combine.
Spoon fritters on to a lightly oiled pan or BBQ and cook on a low heat. About 2-3 minutes each side until golden.