Name: Caramelised Baked Fruit and Kumara Roll
Prep time: 10
Total time: 60
Yield: 6
Ingredients: 2 cups flour 2 tbsp butter 2 tsp baking powder 1 cup cooked mashed kumara 1/3 cup milk 2 apples sliced 50g dates 50g sultanas 1/2 tsp cinnamon SYRUP 1 1/2 cups boiling water 3 tbsp brown sugar 2 tbsp butter

Caramelised Baked Fruit and Kumara Roll

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Cut into slices this pinwheel roll makes a lovely dessert with vanilla ice cream.

Submitted by Kim Morris

	Cook Time	60
	Prep Time	10
	Servings	6

Ingredients

2 cups flour
2 tbsp butter
2 tsp baking powder
1 cup cooked mashed kumara
1/3 cup milk
2 apples sliced
50g dates
50g sultanas
1/2 tsp cinnamon

SYRUP
1 1/2 cups boiling water
3 tbsp brown sugar
2 tbsp butter

Method

Preparation Instructions

Sift flour and baking powder into a bowl. Rub in butter, add kumara and milk, mix to firm dough. Roll out and spread with raspberry jam. Cover with sliced apples, chopped dates, sultanas and sprinkle over cinnamon. Roll up and place in roasting dish. Pour over syrup.

Cooking Instructions

Bake for 50-60 minutes at 180 degrees Celsius.

Serving Instructions

Serve in slices with icecream.